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Glaze Lemon Squares

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  Bisquick
2  tablespoons  Powdered Sugar
2  tablespoons  Firm Butter or Margarine
3/4  cup  Sugar
1/3  cup  Flaked Coconut
1  tablespoon  Bisquick (additional)
2    Eggs, lightly beaten
2  tablespoons  Fresh Lemon Juice
2  teaspoons  Grated Lemon Rind
1  drop  Yellow Food Coloring (opt)
1/2  cup  Powdered Sugar
1  tablespoon  Lemon Juice

Mix the 1 cup of bisquick and powdered sugar, cut in the margarine. Press in an ungreased 8" square pan. Bake in a preheated 350oF oven for 10 minutes until light brown. Mix all remaining ingredients and pour over slightly cooled baked layer. Return to oven and bake another 25 minutes more until set. Loosen edges while warm. Cool completely and spread with the glaze (beat together until smooth). Source: "The Yankee Kitchen" 03-30-93 (#6) [Joyce]

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