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Glaze for Pistachio Whiskey Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2  c  Confectioners' sugar
1  t  Vanilla
2  tb  Butter, softened
3  tb  To 4 tb milk or light cream
    Coloured sprinkles for
    -decoration (opt)

Beat together the sugar, vanilla, butter and milk to make glaze. Pour over cake. Decorate with green amd red sprinkles, if desired. Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%) Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/98 formatted by Lisa Crawford, 4/22/96

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