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Glazed Crisp Sugar Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

2 1/2  cups  flour, sifted
2  teaspoons  cream of tartar
1  teaspoon  baking soda
1/2  teaspoon  salt
1  cup  butter, piled softly
1  teaspoon  vanilla
1  cup  sugar
2    eggs, well beaten until th

Sift flour, cream of tartar, baking soda and salt. Cream butter and vanilla until butter is softened. Add 1 cup sugar gradually, creaming until fluffy. Add beaten eggs in thirds, beating after each addition. Add dry ingredients in fourths to cream mixture. Chill dough 1 hour at least. Grease cookie sheets. Shape small balls and dip one side in white sugar and put 2 inches apart on cookie sheet. Flatten each ball with a glass. Bake at 375 degrees for 10 minutes or until lightly browned.

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