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Glazed Fruit Tarts
Author/Submitted by: Frieda's, Inc.
Servings: 4
Categories:
Desserts
/
Fruits
/
Tarts
Ingredients: 12
Frieda's Won Ton Wrappers 1/4
cup
thawed frozen apple juice concentrate 1
teaspoon
cornstarch,
or arrowroot
2
cups
fresh fruits,
chopped
1/2
cup
lowfat whipped cream or nonfat yogurt
Frieda's Fresh Mint sprigs,
for garnish
Directions:
To make shells, place each won ton wrapper between two small tart tins (1/4-cup capacity); press together firmly. With a sharp knife or pastry shears, cut away excess dough and discard. Place tins on a baking sheet. Bake in a 375 degree F. oven for 10 minutes. With tongs, remove the top tin from each tart; return to oven and bake 3 to 5 minutes more, or until lightly browned. Remove to cooling rack; cool.
In a small saucepan stir together apple juice concentrate and cornstarch. Bring to boiling; reduce heat and simmer, stirring 1 1/2 minutes. Remove from heat. Place chopped fruit in a bowl; pour apple glaze over fruit and toss to coat. Just before serving, spoon fruit into tart shells. Garnish each with a dollop of lowfat whipped cream or yogurt, and a small mint sprig.
Note: For fresh fruit, use Papaya, Mango, Asian Pear, Kiwifruit, berries, peaches or pears.
Frieda's Won Ton Wrappers makes instant tart shells - without rolling! You'll find the small aluminum tart tins in cookware stores or restaurant supply shops.
Frieda's Won Ton Wrappers makes instant tart shells - without rolling! You'll find the small aluminum tart tins in cookware stores or restaurant supply shops.
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