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Glazed Mint-frosted Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Desserts

1/2  cup  butter or margarine, softened
1  cup  sugar
1  teaspoon  vanilla
2    Eggs
2  ounces  unsweetened chocolate, melted and cooled
1/2  cup  chopped nuts
1/2  cup  flour
    Mint Frosting
    Chocolate Glaze

In large bowl of mixer beat butter, sugar, vanilla, eggs and chocolate until well blended. Stir in nuts and flour. Spread in greased 8x8x2 inch baking pan. Bake in preheated 350 degree oven 25 minutes or until top is firm. Cool then spread with Mint Frosting. Let stand until set. Pour Chocolate Glaze over frosting and spread in thin even layer. Chill until firm. Bring to room temperature before cutting. MINT FROSTING: Beat until smooth 1 cup confectioners; sugar, 2 Tbsp. softened butter, 1 Tbsp milk and 1/2 Tsp. peppermint. CHOCOLATE GLAZE: In small saucepan over low heat melt 2 Tbsp. butter. Add 2 squares (2 oz.) unsweetened chocolate and stir to melt and until smooth. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98

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