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Gloreo Cookies

Author/Submitted by:
Servings: 48
Categories: Chocolate / Cookies / Desserts

    -----COOKIE DOUGH-----
18  oz  Devil's food cake mix
2    Eggs
2  tb  Water
2  tb  Cooking oil
1/4  c  Cocoa powder, bitter
    -----COOKIE FILLING-----
1  pk  Unflavored gelatin
1/4  c  Cold water
1  c  Crisco
1  t  Vanilla
1  lb  Powdered sugar
1  c  Powdered sugar

Cookie dough: Blend all ingredients together until you can shape the dough into a smooth ball. Let stand 20 minutes, loosely covered. Form dough into marble-sized balls. Place 2 inches apart on greased cookie sheets. Flatten each with a smooth bottom of a drinking glass greased once and dipped into Nestle's Quik Powder. Bake at 400 for 8 minutes. Remove at once from baking sheet, to paper toweling, and immediately flatten each cookie with a smooth spatula. Let cool 20 minutes. Cookie filling: Soften gelatin in cold water. Place in heat-proof cup in pan of hot water until gelatin is transparent. Meanwhile, beat Crisco until fluffy, adding vanilla and sugar a little at a time. Beat in gelatin mixture when it is completely cooled, but not set or firm. When cooled, shape filling into 1-inch balls. Place between the two bottom sides of the cooled cookies, and press gently until the filling has spread to the edge.

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