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Gluten-free Toll House Cookies

Author/Submitted by: Eileen Kupstas kupstas@cs.unc.edu
Servings: 0
Categories: Chocolate / Cookies / Desserts

Ingredients:
3/4  cup  soy flour
1/4  cup  potato starch flour
1/2  teaspoon  salt
1/2  teaspoon  baking soda
100  grams  margarine
6  tablespoons  sugar
6  tablespoons  brown sugar
1/2  teaspoon  vanilla
1/4  teaspoon  water
1    egg
    chocolate pieces
60  grams  chopped nuts

Directions:
Sift together flours, salt and baking soda. Blend margarine, sugars, vanilla, and water.. Beat in egg.. Add flour mixture and mix well. Stir in chocolate pieces and nuts. Drop in well-rounded teaspoons onto cookie sheet. Bake for 10-12 minutes at 375F/190C.


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