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Godiva Brownies

Author/Submitted by:
Servings: 20
Categories: Alcohol / Brownies / Chocolate / Coffee / Desserts / Walnuts

5  ounces  Unsweetened Chocolate
2/3  cup  Butter
5    Eggs
1  tablespoon  Instant Coffee
1/2  teaspoon  Salt
1  teaspoon  Vanilla Extract
2  cups  Sugar
1/2  cup  Godiva Liqueur
1/2  cup  Sifted All-Purpose Flour
2 1/2  cups  Chopped Walnuts

In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool. Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 mins.). Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed. Fold in sifted flour until just incorporated, then fold in nuts. Pour batter onto greased, floured and parchment-lined 11" x 17" baking pan. Place in preheated 450 degrees oven, lowering temperature to 400 degrees ; bake 20-22 minutes or until toothpick inserted into center comes out clean. Yield: Twenty 3" x 3" brownies.

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