Godiva Souffle Glace
Instant Coffee Granules
Fold waxed or parchment paper pieces lengthwise, spray with vegetable coating, and secure around eight 4 oz. souffle dishes to make 2in standing collars. In a stainless steel bowl over simmering water, whip the eggs, sugar, coffee and cocoa powder until mixture is thickened and hangs in the hoop of a wire whip. Remove from heat, add vanilla extract and Godiva Liqueur and cool. Whip the cream until stiff and fold into the eggs in four batches. Divide the mixture among six greased souffle dishes, allowing for a one inch extension over the top of each dish, and place immediately in the freezer. If enough mixture remains, use to fill the remaining souffli dishes and freeze as well. To serve, remove the collars and garnish with shaved chocolate.