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Gold Cake

Author/Submitted by: The Household Searchlight
Servings: 6
Categories: Cakes / Desserts

1  cup  Sugar
6  tablespoons  Shortening
1/2  cup  Egg yolks
1/4  teaspoon  Salt
1/2  cup  Milk
3  teaspoons  Baking powder
2  tablespoons  Grated lemon rind
2  cups  Flour

Cream shortening and sugar. Add well-beaten egg yolks. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and shortening. Add grated lemon rind. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) 20 minutes. Use lemon filling between layers and cover with seven-minute icing.

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