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Golden Carrot-lemon Squares

Author/Submitted by:
Servings: 5
Categories: Bars / Desserts

1  cup  Margarine, melted
1 1/4  cups  Sugar
4    Eggs
1  cup  Carrots; cooked, mashed
2  cups  Flour, all-purpose
1  teaspoon  Baking powder
1 1/2  teaspoons  Vanilla extract
3/4  teaspoon  Lemon extract
2 1/4  cups  Sugar, powdered
1/4  cup  Water
1 1/2  teaspoons  Lemon extract

Combine margarine and sugar in a large mixing bowl; mix well. Add eggs, one at a time, beating well after each addition. Add carrots, flour, and baking powder; beat 1 minute. Stir in vanilla and 3/4 teaspoon lemon extract. Spoon into a greased 15x10x1" jellyroll pan, spreading to edges. Bake at 350 degrees for 25 minutes. Cool. Combine powdered sugar, water, and 1-1/2 teaspoons lemon extract; stir unitl smooth. Pour glaze over cooled cake. Let stand until glaze is firm. Cut into squares. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman. >From: (Carl Berger)

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