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Golden Carrot Pie
Author/Submitted by:
Servings: 4
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
eggs 1/4
teaspoon
ground cinnamon 1
Pinch
salt 1/2
cup
Fruit Sweet 9
pie shell 1
Dash
ground nutmeg 1/8
teaspoon
ground ginger 1
cup
cooked carrots,
riced or mashed
1/2
cup
heavy cream
Directions:
Beat the eggs, nutmeg, cinnamon, ginger and salt until thoroughly blended.
Add the carrots and stir well. Pour in the Fruit Sweet and cream and stir
until completely blended.
Pour the filling into the pie shell and bake at 350 degrees for 35
minutes or until a knife inserted in the center comes clean. Serve with
whipped topping.
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