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Golden Crust Zucchini Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

3  c  Sifted all-purpose flour
3  c  Sugar
2  ts  Baking powder
1  t  Baking soda
1 1/2  ts  Cinnamon
1/2  ts  Salt
4    Eggs
1/2  c  Vegetable oil
3  c  Zucchini, cut into 1" cubes
1  c  Walnuts or pecans, whole

Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into blender container, cover and process at Grind 3 cycles or until finely chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts. Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on wire rack.

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