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Golden Lemon Cheese Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
1    (9") graham cracker baked
    Pie shell
1  package  (8-oz) cream cheese, softend
1  can  (14-oz) Eagle brand sweeten-
    Ed milk (not evaporated
    Milk)
1/3  cup  Real lemon juice
1  teaspoon  Vanilla extract
    Golden lemon topping:
1/3  cup  Sugar
2 1/2  teaspoons  Cornstarch
1/2  cup  Water
1/4  cup  Real lemon juice
1    Egg yolk
1  tablespoon  Margarine or butter

Directions:
In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle brand until smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top with golden lemon topping. Golden lemon topping: In saucepan, combine sugar & cornstarch. Add water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir until thickened. Remove from heat. Stir in margarine or butter until melted. ~


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