Golden Lemon Cheese Pie
Author/Submitted by: Servings: 1 Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
(9") graham cracker baked
Pie shell 1
package
(8-oz) cream cheese,
softend
1
can
(14-oz) Eagle brand sweeten-
Ed milk (not evaporated
Milk) 1/3
cup
Real lemon juice 1
teaspoon
Vanilla extract
Golden lemon topping: 1/3
cup
Sugar 2 1/2
teaspoons
Cornstarch 1/2
cup
Water 1/4
cup
Real lemon juice 1
Egg yolk 1
tablespoon
Margarine or butter
Directions:
In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle brand until smooth. Stir in lemon juice & vanilla. Pour into prepared crust.
Top with golden lemon topping.
Golden lemon topping:
In saucepan, combine sugar & cornstarch. Add water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir until thickened. Remove from heat. Stir in margarine or butter until melted.
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