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Golden Spice Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

2 1/4  c  Sifted cake flour
3  ts  Baking powder
1 1/2  ts  Cinnamon
3/4  ts  Cloves
3/4  ts  Nutmeg
1/4  ts  Salt
1/2  c  Salad oil
7    Eggs,separated
1  c  Cooked or canned pumpkin
6  tb  Liquid sucaryl
1/2  ts  Cream of tartar

Preheat oven to 325 degrees F.Have eggs at room temperature for best volume when beaten.In small mixer bowl,sift together the flour,baking powder,spices,and salt.Make a well in centre: add oil,egg yolks,pumpkin,and sucaryl: beat until smooth.In a large mixer bowl,beat egg whites until foamy: add cream of tartar and beat until very stiff peaks form.Gently fold batter into stiffly beaten egg whites until just blended.(DO NOT STIR.).Turn into a ungreased 9" tube pan.Bake 65 minutes,or until done.Invert cake to cool. Per serving 200 calories Protein 5g Carbohydrates 16.5g Fat 12.5g (with sugar 308 calories) 1 serving = 1 bread exchange : = 2 fat exchanges : = 1/2 meat exchanges

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