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Golden Sugar Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

2 1/2  cups  Sifted flour
1/2  teaspoon  Vanilla
1  teaspoon  Baking soda
1  teaspoon  Lemon flavoring
1  teaspoon  Cream of tartar
2  cups  Sugar
1/4  teaspoon  Salt
2    Egg yolks
1  cup  Butter

Sift the first 4 ingredients together. Cream butter and extracts together until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add yolks one at a time, beating well after each addition. Add dry ingredients in 4ths, beating until just blended. Make balls (1 inch), about 2 inches apart on ungreased sheets. Bake at 350 degrees for 10 minutes or until golden brown. Mrs. William W. LaViolette

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