Goldy's Dungeon Bars
Author/Submitted by: Diane Mott Davidson. Catering to Nobody
Set oven to 350F. Grease a 9- by 13- inch pan.
Cream butter and sugars together. Beat in eggs and vanilla. Add flour,
salt and baking soda. Stir in oats and raisins. Spread in the prepared
Bake in preheated oven 30 minutes. Cool slightly and cut into 32 bars.
[ Soak dry-ish raisins in hot water for about 15 minutes. Raisins draw
moisture from batter. ]
A Goldy Bear mystery set in Aspen, Colorado.
(Test for doneness after 22 minutes, especially if substituting