Gooey Butter Cake Ala St. Louis, Mo
Yellow cake mix used dry
(8 ozs) soft
CAKE-Blend cake mix, butter and eggs together well in medium mixing
bowl until crumbly but moist. Pat mixture evenly over bottom of Pam
sprayed jelly roll pan. Pat it lightly but evenly. Set aside while
you preheat oven to 350~ and prepare the filling. FILLING-Combine
cream cheese, sugar and vanilla well in 2-qt bowl, beating with
mixer on medium speed until smooth. (About 5 minutes beating time).
Pour over cake mix layer. Place on center rack of oven and bake at
350~, about 30 to 35 minutes or until golden brown and top looks like
a nicely baked cheesecake would. Cool in pan on rack 1 hour. Cut into
neat serving squares and refrigerate, covered in plastic wrap to
serve within a few days. Does NOT freeze well. Source: Gloria
Pitzer's Mostly 4-Ingredient Recipes.