|
Gooey Shoo-fly Pie
Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
--CRUMB MIX-- 2
cups
flour 3/4
cup
brown sugar 1/3
cup
lard or butter 1/2
teaspoon
nutmeg,
optional
1
teaspoon
cinnamon,
optional
--SYRUP-- 1
cup
molasses 1/2
cup
brown sugar 2
eggs 1
cup
hot water 1
teaspoon
baking soda,
dissolved in
hot water
Directions:
Make crumbs by mixing together all crumb ingredients.
To make syrup, combine the syrup ingredients together.
Pour 1/2 of the syrup into a pie crust, then add 1/2 of the crumbs. Add
the remaining syrup and the rest of the crumbs. Bake the pie for 10
minutes at 400 oF, then reduce the heat to 350 oF for 50 minutes. This
recipe makes enough for 2 pies.
| 
