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Gooseberry Cobbler

Author/Submitted by:
Servings: 4
Categories: Cobblers / Desserts

Ingredients:
    Text

Directions:
For the crust take 1 pint of sour milk, 1 teaspoonful of soda, 1/2 teaspoonful of salt, 2 tablespoonfuls of lard, flour enough to make a soft dough; roll out a little thicker than pie crust. Spread over the dough 1 quart of gooseberries; sweeten to taste. Roll the berries and crust together, place in a bread pan; pour over 1 pint of water; bake in a moderate oven 3/4 of an hour. (Lenox, Iowa.) Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4 From: Homenet Cook


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