Flora's Recipe Hideout: Graham Cracker Crust #2

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Graham Cracker Crust #2

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Pies & Pastries

Ingredients:

1 (5-1/3-Ounce graham

Ground (about

1 2/3 Cups)

1/4 Cup Sugar

1/4 Cup Plus

2 Tablespoons Butter or

Margarine, melted

Directions:
Combine all ingredients, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate. For frozen pies, crust may be used without baking. For other pies, bake at 350 degrees for 7 to 9 minutes. Yield: one 9-inch crust.

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