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Gran Grans

Author/Submitted by: Laurie Thompson <llt@GWIS2.CIRC.GWU.EDU>
Servings: 1
Categories: Bars / Chocolate / Desserts

Ingredients:
4  Ounces  Butter Or Margarine, melted
16  Oz. Box  Ginger Snaps
6  Ounces  Chocolate Chips
6  Ounces  Chocolate Mint Chips
6  Ounces  Butterscotch Chips
6  Ounces  Coconut Flakes
14  Oz. Can  Sweetened Condensed Milk

Directions:
Melt butter or margarine in a 9x13 inch pan. Line pan with ginger snaps (about an entire 16 oz. box) , crumbling some of the cookies to fill in spaces between cookies. Over the top of the cookies sprinkle chips and coconut. Over all this drizzle sweetened condensed milk. Bake at 350F for 30 minutes. Cut into squares while still warm. NOTES: Here is a recipe that calls for ginger snaps, but I'll bet your molasses cookies would be good. I made these for last year's office Christmas party and they were a big hit -- and really easy to make. I got the recipe from a friend who called them "Gran Grans" because she had gotten the recipe from her grandmother.


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