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Grand Ghirardelli Fudge Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

2  c  Unsifted cake flour
1 3/4  c  Sugar
3/4  c  Ghirardelli Cocoa
1  t  Baking powder
1  t  Baking soda
1/2  ts  Salt
1  c  Butter or margarine, very
3/4  c  Milk
1/2  c  Water
2    Eggs
2  ts  Vanilla

DIRECTIONS: Heat oven to 350-F. Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes. Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2" round cake pans. Bake at 350-F for 30 to 35 minutes; cool 5 minutes. Remove layers and cool on racks. When completely cool, frost with Chocolate Butter Cream Frosting* * separate recipe Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

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