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Grand Marnier Truffles

Author/Submitted by: Jennifer Kosco <gjekosco@UXA.ECN.BGU.EDU>
Servings: 1
Categories: Alcohol / Chocolate / Desserts

Ingredients:
3/4  Cup  Butter
3/4  Cup  Cocoa, (Hershey's works the
14  Oz. Can  Sweetened Condensed Milk
1  Tsp.  Vanilla Extract
3  Tblsp.  Grand Marnier/Rum/Kahlua, or whatever

Directions:
In heavy saucepan over low heat melt butter. Add cocoa; stir until smooth. Blend in milk; stir constantly until mixture is thick, smooth & glossy, about 4 minutes. Remove from heat & stir in vanilla & booze of choice. Chill 3 - 4 hours until firm. Shape into 1" balls, roll in cocoa or confectioners sugar. Chill until firm, 1-2 hours. Store covered in frig

(I've also substituted rum and kahlua & those are great, too!


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