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Grand Prize Winning Maple Walnut Mousse Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

3    Eggs, separated
3/4  cup  Maple syrup
1  cup  Walnut meats, chopped
1    Chocolate crumb pie shell
1/8  teaspoon  Salt
2  cups  Kool whip
2  tablespoons  Semi-sweet chocolate, shaved

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours.

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