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Grand Prize Winning Maple Walnut Mousse Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
3    Eggs, separated
3/4  cup  Maple syrup
1  cup  Walnut meats, chopped
1    Chocolate crumb pie shell
1/8  teaspoon  Salt
2  cups  Kool whip
2  tablespoons  Semi-sweet chocolate, shaved

Directions:
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours.


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