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Grand Prize Winning Walnut Mousse Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
3    eggs, separated
1/8  t  salt
3/4  c  maple syrup
2  c  kool whip
1  c  walnut meats, chopped
2  tb  semi-sweet chocolate, shaved
1    chocolate crumb pie shell

Directions:
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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