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Grandma Jacobson's Cheesy Potato Hotdish

Author/Submitted by: Tammy Jacobson
Servings: 10
Categories: Cheese / Haven't Tried / Potatoes / Side Dish / Vegetarian

4  pounds  russet potatoes, cooked and drained
1  cup  chopped onion
1/4  cup  margarine
1  can  cream of celery soup
1  pint  sour cream
1 1/2  cups  shredded cheddar cheese
1/2  cup  corn flakes, or more if needed
3  tablespoons  melted margarine

Remove skins from cooked potatoes; grate into a large mixing bowl. Saute onion in 1/4 cup melted margarine until tender. Remove from heat. Stir in soup and sour cream. Pour over potatoes and cheese; mix well. Turn into greased cake pan. Cover and refrigerate overnight. When ready to bake, sprinkle with crushed corn flakes; drizzle with 3 tablespoons margarine. Bake in 350 degree oven for 1 hour.

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