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Grandma Jacobson's Cucumbers in Sour Cream

Author/Submitted by:
Servings: 4
Categories: Haven't Tried / Low-Carb / Salads / Vegetables / Vegetarian

1  large  cucumber, peeled and thinly sliced
3/4  teaspoons  salt
1/2  cup  sour cream
1  tablespoon  lemon juice
1/2  tablespoon  finely chopped onion
1/3  teaspoon  sugar

Toss cucumbers with salt, cover and refrigerate until well-chilled. Combine sour cream, lemon juice, onion, and sugar, and mix well. Reserve 1/4 cup mixture for garnish. Combine cucumbers with remainder of sour cream mixture. Refrigerate until chilled - about 2 hours. To serve, arrange cucumbers on a bed of salad greens and pour reserved sour cream mixture over the top. [Grandma sprinkles a little dried dill weed on top of that too.]

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