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Grandma Rosenbrook's Gingersnaps

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

Ingredients:
1  cup  Sugar, plus extra for

Directions:
2 cups Flour 1/2 teaspoon Salt 2 teaspoons Soda 1/2 teaspoon Cloves 1/2 teaspoon Ginger 1 teaspoon Cinnamon 3/4 cup Shortening 1 Egg -- unbeaten 1/4 cup Molasses Sift together all the dry ingredients. Cream shortening, egg and molasses. Add dry ingredients. Shape dough into balls, roll in sugar and bake 15 minutes at 350 degrees. Source: Sharon Harm, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995


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