Grandma Rosenbrook's Gingersnaps
Author/Submitted by: Servings: 1 Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Sugar,
plus extra for
Directions:
2 cups Flour
1/2 teaspoon Salt
2 teaspoons Soda
1/2 teaspoon Cloves
1/2 teaspoon Ginger
1 teaspoon Cinnamon
3/4 cup Shortening
1 Egg -- unbeaten
1/4 cup Molasses
Sift together all the dry ingredients. Cream shortening, egg and molasses.
Add
dry ingredients.
Shape dough into balls, roll in sugar and bake 15 minutes at 350 degrees.
Source: Sharon Harm, Stamford (Nebr.) Centennial Cookbook Formatted by:
Nancy
Filbert; March, 1995
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