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Grandma's Hickory Nut Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
2  c  Sugar
2/3  c  Butter
3    Eggs
1/8  ts  Salt
2  ts  Baking powder
2 1/2  c  Flour
1  c  Milk
1  t  Vanilla
1  c  Hickory nuts, chopped
    -(reserve a few for
    Garnish)
    PENUCHE FROSTING:
1/2  c  Butter
1  c  Brown sugar
1/4  c  Milk or cream
2  c  Powdered sugar
1  t  Vanilla extract

Directions:
CAKE: Cake: Cream butter and sugar together. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in nuts and vanilla. Pour into greased and floured 13 x 9" pan. Bake at 325 degrees for 45 to 50 minutes. Cake may be baked in 8" layer pans. Cool. Frosting: Melt butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. May add 1/2 cup chopped hickory nuts if desired. Frost cake. From: Reminisce Magazine


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