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Grandma's Peach Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
6  tb  Butter, melted
1/3  c  + 2 T butter
1 1/4  c  Sugar
1  ea  Graham cracker crust
6  ea  Peaches, sliced
1  ea  Cinnamon

Directions:
Mix the melted butter, butter and sugar. Sprinkle half of the mixture in a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie shell until crust is well-filled. Spread rest of sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400 degrees until bubbly, about 20-30 minutes. Serves 6


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