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Granny's Peach Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
1  c  sugar
2  tb  cornstarch
1 1/2  c  water
1  pk  peach gelatin
6    peaches., (6 to 8)
    pie crust/baked

Directions:
Mix sugar and cornstarch and add water.Cook until thick and clear; add gelatin. Chill until almost set. Place sliced peaches in already made crust, cover with mixture. Chill. Serve with whip cream. Enjoy Donna Haas By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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