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Granny's Peaches & Cream Cobbler

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
    -----FILLING-----
1  cup  Sugar
2    Eggs
2  tablespoons  All-purpose flour
1/2  teaspoon  Nutmeg
4  cups  Fresh peaches (4 to 6)
    -----COBBLER-----
1 1/2  cups  All-purpose flour
2  tablespoons  Sugar
1  teaspoon  Baking powder
1/2  teaspoon  Salt
1/3  cup  Butter or margarine, softene
1    Egg, slightly beaten
3  tablespoons  Milk
3  tablespoons  Sugar

Directions:
Heat oven to 400 degrees. Peel and slice peaches. In large bowl stir together all filling ingredients except peaches. Stir in peaches. Pour into 13 x 9 inch pan. In medium bowl stir together all cobbler ingredients except butter, egg and milk. Cut in butter until crumbly. Stir in egg and milk just until moistened. Crumble mixture over peaches; sprinkle with 3 T sugar. Bake for 40 to 45 minutes or until golden brown and bubbly around edges. Serve with whipped cream or vanilla ice cream. May use 2 (16 oz.) pkg.sliced frozen peaches for 4 c shiced fresh peaches.Makes 8 servings. Preparation time 60 minutes.


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