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Grasshopper Brownies Supreme

Author/Submitted by: Classic Cookbooks 1994
Servings: 0
Categories: Brownies / Chocolate / Desserts

21 1/2  ounces  Pillsbury Fudge Brownie Mix
1/2  cup  Water
1/2  cup  Oil
1    Egg

1/2  cup  Butter or margarine, softened
3  ounces  Cream cheese, softened
2 1/2  cups  Powdered sugar
3  tablespoons  Creme de menthe syrup

6  ounces  Semisweet chocolate chips, about 1 cup
1/3  cup  Margarine

1. Heat oven to 350. Grease bottom only of 13x9-inch pan.

2. In large bowl, combine all brownie ingredients. Spread in greased pan. Bake for 33 to 35 minutes or until set. Cool completely.

3. Filling: In medium bowl, beat 1/2 cup margarine and cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth. Spread evenly over cooled brownies.

4. Frosting: In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly. Remove from heat; cool 15 minutes. Pour frosting evenly over filling, spread carefully to cover. Refrigerate 1 hour before cutting into bars. Garnish as desired. Store in refrigerator.

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