Grasshopper Brownies Supreme
Classic Cookbooks 1994
Pillsbury Fudge Brownie Mix
Butter or margarine,
Creme de menthe syrup
Semisweet chocolate chips,
about 1 cup
In large bowl, combine all brownie ingredients. Spread in greased pan. Bake for 33 to 35 minutes or until set. Cool completely.
Filling: In medium bowl, beat 1/2 cup margarine and cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth. Spread evenly over cooled brownies.
Frosting: In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly. Remove from heat; cool 15 minutes. Pour frosting evenly over filling, spread carefully to cover. Refrigerate 1 hour before cutting into bars. Garnish as desired. Store in refrigerator.
Heat oven to 350. Grease bottom only of 13x9-inch pan.