Grasshopper Pie (elvis's Cookbook)
Author/Submitted by: Suzy Waterman <suzy@LFS.LORAL.COM>
Pies & Pastries
Sweetened Condensed Milk
Creme De Menthe,
Creme De Cacao,
In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs
Reserve 1/4 cup for garnish. Pat the remaining crumbs on the bottom and sides
of buttered 9-inch pie tin. Set the crust aside.
In a medium bowl combine the condensed milk, creme de menthe, creme de cacao,
and heavy cream. Mix thoroughly. Pour the mixture into the crust. Top
with the remaining crumbs. Freeze pie for 6 hours. The pie will not freeze
solid. Garnish with mint.
Makes 8 servings.
A friend at work lent this cookbook 'Fit for a King' The Elvis Presley
cookbook. Great recipes!!! Cheers, Suzy