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Grated Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 4
large
apples 1
cup
sugar 1/2
teaspoon
cinnamon 2
tablespoons
butter or margarine 1/4
cup
sugar,
if desired
1
pastry for double crust,
9 inch
Directions:
Wash apples and grate (do not peel). Add 1 cup sugar and the cinnamon; mix
well. Spoon mixture into pastry lined 9 inch pie pan. Cover top with
lattice strips. Dot with butter and sprinkle with 1/4 cup sugar, if
desired. Bake at 350~ for 1 hour or until browned.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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