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Greek Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
pound
sweet butter or low fat,
low cholesterol marg
2
cups
sugar 5
eggs or egg substitute 1
teaspoon
vanilla 1
ounce
anizette (or whiskey) 3
teaspoons
baking powder 2 1/2
pounds
all-purpose flour
Directions:
In large bowl mix together flour and baking powder and set aside. Cream
butter in electric mixer until soft. Blend sugar with butter, add eggs
one by one (or egg whites and blend well). Add anizette (or whiskey) and
vanilla, mix thoroughly. Take all these ingredients and pour into a flour
mix and knead until dough can be rolled without breaking. Using butter on
hands roll dough into different shapes (small amounts of dough to make
the shapes).
Place cookie on ungreased cookie sheets. Brush tops of cookies with egg
and milk mixture. Bake in 350 degree oven for 15 minutes on top rack or 5
to 20 minutes on middle rack. Makes 120 cookies.
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