Greek Cookies (kouradiedes)
Author/Submitted by: Servings: 75 Categories:
Cookies
/
Desserts
Ingredients: 1
pound
Sweet Butter (room temp) 3/4
cup
Powdered Sugar 2
teaspoons
Vanilla 2
teaspoons
Brandy 4 1/2
cups
Flour 1
cup
Blanched Almonds or Walnuts,
finely chopped
4
cups
Powdered Sugar (addition fo,
dusting)
Directions:
Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and brandy. Gradually add flour, 1 cup at a time and fold in nuts. Use a teaspoon amount and shape into balls, ovals or cresents. Place on ungreased cookie sheets (will not spread). Bake 20 minutes in a preheated 350oF oven.
DO NOT BROWN. Sift powdered sugar on plate and coat cookies completely while warm. Makes 75 cookies.
Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]
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