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Greek Cookies (kouradiedes)

Author/Submitted by:
Servings: 75
Categories: Cookies / Desserts

1  pound  Sweet Butter (room temp)
3/4  cup  Powdered Sugar
2  teaspoons  Vanilla
2  teaspoons  Brandy
4 1/2  cups  Flour
1  cup  Blanched Almonds or Walnuts, finely chopped
4  cups  Powdered Sugar (addition fo, dusting)

Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and brandy. Gradually add flour, 1 cup at a time and fold in nuts. Use a teaspoon amount and shape into balls, ovals or cresents. Place on ungreased cookie sheets (will not spread). Bake 20 minutes in a preheated 350oF oven. DO NOT BROWN. Sift powdered sugar on plate and coat cookies completely while warm. Makes 75 cookies. Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]

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