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Greek Pasta Salad

Author/Submitted by:
Servings: 10
Categories: Pasta / Salads

Ingredients:
1/2  cup  olive oil
1/2  cup  red wine vinegar
3/4  teaspoon  sugar, or to taste
1 1/2  teaspoons  garlic powder
1 1/2  teaspoons  basil
1 1/2  teaspoons  oregano
3/4  teaspoon  pepper
8  ounces  pasta, cooked, cold
3  cups  mushroom, thickly sliced
15    cherry tomatoes, cut in half
1  cup  red bell pepper, cut into strips
3/4  cup  feta cheese, crumbled
1/2  cup  green onion, chopped
3 1/2  ounces  black olives, sliced
3/4  cup  pepperoni slices, cut into strips

Directions:
Mix together oil, vinegar, sugar, garlic powder, basil, oregano, and pepper. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups.

If you want to save time, use a good Balsamic vingarette dressing and omit the olive oil, red wine vinegar, and sugar from the recipe. Add any desired veggies in salad.


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