Green Beans with Bread Crumbs
Marie Kenney (Allrecipes.com)
fresh, washed, and trimmed
bread crumbs, seasoned,
salt and pepper,
grated Parmesan cheese
Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.
Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
Flora: Delicious, but too much oil and bread crumbs. Try 1/8 cup of each instead of a 1/4 cup.