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Green Beans with Bread Crumbs

Author/Submitted by: Marie Kenney (
Servings: 4
Categories: Cheese / Side Dish / Vegetables

1  pound  green beans, fresh, washed, and trimmed
1/2  cup  water
1/4  cup  bread crumbs, seasoned, Italian-seasoned
1/4  cup  olive oil
    salt and pepper, to taste
1/4  teaspoon  garlic powder
1/4  teaspoon  dried oregano
1/4  teaspoon  dried basil
1/4  cup  grated Parmesan cheese

1. Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.

2. Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.

Flora: Delicious, but too much oil and bread crumbs. Try 1/8 cup of each instead of a 1/4 cup.

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