Green Beans with Garlic
Good Fixins (http://www.goodfixins.com/)
minced or pressed
diagonally into 2-inch lengths
Increase heat to medium-high and pour oil into pan. When oil is hot, stir in garlic, ginger and beans; cook, stirring, for 1-1/2 minutes. Stir in soy mixture; reduce heat to medium, cover, and cook until beans are tender-crisp to bite (about 7 more minutes).
Uncover, increase heat to high, and boil, stirring, until almost all liquid has evaporated (1 to 3 minutes). Pour onto a warmed platter and sprinkle with sesame seeds.
Stir together soy, sugar and sherry; set aside. In a wok or wide frying pan, toast sesame seeds over medium heat until golden (about 3 minutes), stirring often. Remove from pan and set aside.