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Green Mountain Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Frozen Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries


1 3/4  cups  Macaroon cookie, crumbs
1/4  cup  Butter-flavored Crisco, melted

2  pints  Lime sherbet, softened
1  quart  Vanilla ice cream, softened
1 1/2  cups  Macaroon cookie, crumbs

1. CRUST: Preheat oven to 350~. Lightly grease 9" pie plate. Combine 1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie plate.

2. FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour until firm. Combine ice cream and 1-1/2 cup macaroon crumbs. Spread evenly over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over ice cream. Freeze several hours. Remove from freezer 10-15 minutes before serving.

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