Green Mountain Pie
Ice Cream/Frozen Yogurt
Pies & Pastries
Vanilla ice cream,
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour until firm. Combine ice cream and 1-1/2 cup macaroon crumbs. Spread evenly over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over ice cream. Freeze several hours. Remove from freezer 10-15 minutes before serving.
CRUST: Preheat oven to 350~. Lightly grease 9" pie plate. Combine 1-3/4 crumbs and melted butter flavor Crisco. Press into greased pie plate.