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Green Tea Ice Cream

Author/Submitted by: Yoshi Katsumura, Sylvia Steiger
Servings: 15
Categories: Desserts / Ice Cream/Frozen Yogurt

1  quart  Milk
1/2  ounce  Japan green tea, powdered
15    Egg yolks
2 1/2  cups  Sugar
1  cup  Heavy cream
1  cup  Half and half

1. Bring milk to a boil. Remove from heat and add green tea. Mix well.

2. In separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into saucepan. Cook over medium-high heat until just before mixture reaches a boil. Remove from the heat and cool completely over ice water.

3. Beat heavy cream and half-and-half over ice water until frothy. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturer's instructions. Freeze for 2-3 hours (to ripen) before serving.

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