Green Tea Ice Cream
Author/Submitted by: Yoshi Katsumura,
Ice Cream/Frozen Yogurt
Japan green tea, powdered
Half and half
In separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into saucepan. Cook over medium-high heat until just before mixture reaches a boil. Remove from the heat and cool completely over ice water.
Beat heavy cream and half-and-half over ice water until frothy. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturer's instructions. Freeze for 2-3 hours (to ripen) before serving.
Bring milk to a boil. Remove from heat and add green tea. Mix well.