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Green Tomato Pie #2
Author/Submitted by: P FRISCHKNECHT Judy Garnett , via Diana's Home Page
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
cups
Green tomatoes,
sliced
3
tablespoons
Flour 4
teaspoons
Lemon peel,
grated
6
tablespoons
Fresh lemon juice 3
tablespoons
Butter 3/4
teaspoon
Cinnamon 1 1/3
cups
Sugar 1/4
teaspoon
Salt 1
double crust pastry,
9"
Directions:
Combine first 8 ingredients in a bowl and pour into a pastry lined pie
plate. Cover with top crust. Pierce crust with fork to allow steam to
escape. Bake l0 minutes at 450 degrees, reduce heat to 350 degrees, and
bake another 30 minutes.
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