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Guava Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 175
g
Butter 200
g
Sugar 250
g
Flour 2
Eggs 1
t
Baking powder 1
t
Vanilla extract 250
g
Guava paste
Directions:
Recipe by: Beatriz Gonzalez-Yanes beatriz@pine.circa.ufl.edu 1.
Preheat oven to 180 C .
2. Cream butter. Add sugar little by little. Add eggs one by one,
followed
3. Sieve flour and baking powder and mix with the above.
4. Pour half the batter on a greased mold.
5. Place the guava paste (cut in slices) so as to cover all the
batter.
6. Pour the rest of the batter and bake for 45-60 min, or until an
inserte
Author's Notes:
Here is a recipe for a guava cake. It's from El Nuevo Dia,
4/14/91, con
I have substituted butter with margerine, but the cake comes out
a litt
Difficulty : moderate. Precision
: measure ingredients.
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