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Guava Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

175  g  Butter
200  g  Sugar
250  g  Flour
2    Eggs
1  t  Baking powder
1  t  Vanilla extract
250  g  Guava paste

Recipe by: Beatriz Gonzalez-Yanes 1. Preheat oven to 180 C . 2. Cream butter. Add sugar little by little. Add eggs one by one, followed 3. Sieve flour and baking powder and mix with the above. 4. Pour half the batter on a greased mold. 5. Place the guava paste (cut in slices) so as to cover all the batter. 6. Pour the rest of the batter and bake for 45-60 min, or until an inserte Author's Notes: Here is a recipe for a guava cake. It's from El Nuevo Dia, 4/14/91, con I have substituted butter with margerine, but the cake comes out a litt Difficulty : moderate. Precision : measure ingredients.

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