Guava Cream Cheese Pie
Author/Submitted by: Uwajimaya's Cooking Class
Pies & Pastries
frozen guava juice concentrate
Prepare pie filling:
Whip cream until stiff, adding sugar slowly.
Beat cream cheese until soft and fluffy.
Fold whipped cream into cream cheese.
Pour mixture into prepared and baked crust and chill for 2 hours or until
Prepare pie topping:
Bring guava concentrate to a boil.
Combine water with cornstarch and stir into guava concentrate.
Cook over low heat until mixture turns thick and clear. Cool.
Spread topping over pie.
You could substitute guava juice with any juice concentrate.