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Gumdrop Fruitcake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

500  g  All-purpose flour
1  t  Cinnamon
1/4  ts  Ground cloves
1/4  ts  Nutmeg
1 1/4  ts  Baking soda
1/4  ts  Salt
400  g  Golden raisins
600  g  Gumdrops (not grape or
200  g  Butter or margarine
150  g  Pecans, coarsely chopped
200  g  Sugar
2    Eggs, well beaten
325  ml  Applesauce
1  t  Vanilla

Recipe by: David Herberg 1. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt. Coat the 2. Melt 1 tablespoon of the butter in a small saucepan. Saute the pecans i 3. Cream the remaining butter and sugar together until well blended and fl 4. Add applesauce mixture and flour mixture alternately to the creamed but 5. Have ready three 18 x 9 x 6 cm loaf pans, which have been greased and t 6. Bake in a 150 C oven about 2 hours, or until a toothpick inserted come Difficulty : moderate. Precision : measure ingredients.

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