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Halepaska's Lovelight Chiffon Cake

Author/Submitted by: Halepaska's Bakery, Victoria, Texas
Servings: 12
Categories: Cakes / Desserts

Ingredients:
2 1/4  cups  Cake flour
1 1/2  cups  Sugar
3  teaspoons  Baking powder
1  teaspoon  Salt
1/3  cup  Salad oil
1  cup  Milk
1 1/2  teaspoons  Lemon flavor
2    Eggs, (separated)

Directions:
Sift together into bowl the flour, 1 cup sugar, baking powder and salt. Add oil, 1/2 cup milk and flavoring. Beat 1 minute and add rest of milk and egg yolks. Beat 1 minute. In separate bowl, beat egg whites very stiff and add 1/2 cup sugar. Continue beating for 1 to 2 minutes to make a very stiff meringue. Fold meringue into batter. Pour into 9x13 pan and bake 30 to 35 minutes at 350F.

Ice cake with Hslepaska's 7 Minute Icing (separate recipe). This recipe appeared in the Victoria, Texas Advocate newspaper in July 1997. The Halepaska's made my wedding cake in 1959. It was beautiful and very tasty.


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