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Hammett House Sour Cream Raisin Pie

Author/Submitted by: Hammett House Restaurant, Claremore, Oklahoma
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
1    baked pie shell, (8 inch)
    filling:
1  cup  sour cream
1  cup  white sugar
2    eggs
1  cup  raisins, (light or dark)
1/2  tsp  cinnamon
1/4  tsp  cloves
1/4  tsp  salt
1  tbsp  butter
    topping:
1  3 oz. pkg  cream cheese
1/2  cup  powdered sugar
1  cup  whipping cream

Directions:
Filling: Mix filling ingredients, and cook until thick, then chill through (may be set in freezer to chill) Topping: Mix well the cream cheese and powdered sugar. Whip one cup whipping cream and fold into cream cheese mixture. Assembly: Spread half of the topping mixture in the bottom of a baked 8" pie shell, then pour filling on top and spread evenly. Place the remaining half of the topping over the filling and chill before serving.


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