Hard Fudge Sauce for Ice Cream
Author/Submitted by: Joel Ehrlich <Joel.Ehrlich@salata.com>
Ice Cream/Frozen Yogurt
Combine and melt the butter and chocolate in the top portion of a
double boiler over - NOT IN- boiling water, stirring to blend well.
Add the boiling water.
Add the sugar and corn syrup.
Place over direct heat.
Let the sauce boil readily, but not too furiously, for 3 minutes.
DO NOT STIR!
For a conventional Hot Fudge Sauce (which does NOT harden
on Ice Cream), uncover, reduce the heat and simmer 2 more
minutes, all without stirring the sauce.
For a Fudge Sauce which WILL harden on Ice Cream, continue boiling,
uncovered 3 more minutes, without stirring the sauce.
Add the vanilla just before serving.
Yields 1 Cup NOTE: This recipe requires attention to detail, but works quite nicely.